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Power Over Ethernet And The State of
Ethernet Over Copper

Speaker: Don Doberstein, RCDD: Mr. Doberstein is a 23-year veteran at Anixter, the last 10 years as a Systems Engineer, he has specialized in data cable and premises network -equipment performance and systems design.

Event Date: Tuesday, January 16th, 2007

Meeting Location: Caniglia's Venice Inn, 6920 Pacific St, Omaha, NE

Sign In & Social Time: 5:00 P.M.

Dinner Served: 5:40 P.M.

Presentation: 6:15 P.M.

Meal Price and Selections:

  • $18 - Club Steak
  • $18 - Veal Parmesan
  • $18 - Chicken Breast Over Rice

IEEE Student meals are half-price ($9).

Sponsor: Open

Topic Overview: Don will talk about the emerging 10Gigabit Ethernet Standards, the media which will support it, and also the current and emerging standards for Power over Ethernet. The IEEE and TIA standards continue to keep pace with technology enabling faster and more complex network capabilities while helping to reduce installation cost by providing both power and data to the end devices over a single four-pair cable. With the initial ability to provide power over the data cable, manufacturers now have an eye toward provisioning an ever-increasing amount of power to the end devices. Don will talk about what capabilities are available today and what the future seems to hold.

This presentation is worth One (1.0) Professional Development Hour. Indicate your need for a PDH certificate during sign in at the meeting or on the sign up form below.

Place your reservations by no later than 11:00 AM, Monday, January 15th. Please use the following form to sign up for this event. It is important that you fill out all of the fields in order to process your reservation properly. Please submit a separate form for each guest. If you are unable to use the form to make your reservation, please use the alternate contact information at the bottom of the page.

Attendee's Name:
eMail or Phone:
Meal Selection:
IEEE Member?:Yes:     No:
Need a PDH?:Yes:     No:

Additional Comments:

If you cannot use the form above to make your reservation, please use the phone numbers or email addresses listed below. When making reservations, give your name, the event date, the number of guests that will be accompanying you, and your meal selections.

Columbus: (402) 563-5324
Lincoln: (402) 467-7646
Omaha: (402) 552-5422