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Designing and Implementing a Video Tele-medicine Consultation System

Speaker: Dr. Ann Fruhling: Dr. Fruhling, Dept of Information Systems & Quantitative Analysis, College of Information Science & Technology, Peter Kiewit Institute, UNO

Event Date: Wednesday, June 27th, 2007

Meeting Location: Johnny's Cafe, 4702 South 27th Street, Omaha, NE

Sign In & Social Time: 5:00 P.M.

Dinner Served: 5:40 P.M.

Presentation & Questions: 6:15 P.M.

Meal Price and Selections:

  • $20 - 10oz Top Sirloin
  • $20 - Ginger Chicken
  • $20 - Salmon Filet

All dinners include baked potato, salad, rolls, coffee, and tea. IEEE Student meals are half-price ($10).

Sponsor: Open

Topic Overview: The speaker will present information on the design and implementation of a telemedicine laboratory consultation system called STATPack™. The intent of the STATPack™ system was to help clinical laboratories throughout greater Nebraska become more prepared for a bioterrorism event or public health emergency by having a direct consultation link to the Nebraska Public Health Laboratory located at the University of Nebraska Medical Center. The presentation will also include a brief discussion on how eXtreme Programming, an agile method, was used during the initial development of the system (www.statpack.org).

This presentation is worth One (1.5) Professional Development Hour. Indicate your need for a PDH certificate during sign in at the meeting or on the sign up form below.

Place your reservations by no later than 2:00 PM, Monday, June 25th. Please use the following form to sign up for this event. It is important that you fill out all of the fields in order to process your reservation properly. Please submit a separate form for each guest. If you are unable to use the form to make your reservation, please use the alternate contact information at the bottom of the page.

Attendee's Name:
eMail or Phone:
Meal Selection:
IEEE Member?:Yes:     No:
Need a PDH?:Yes:     No:

Additional Comments:

If you cannot use the form above to make your reservation, please use the phone numbers or email addresses listed below. When making reservations, give your name, the event date, the number of guests that will be accompanying you, and your meal selections.

Columbus: (402) 563-5324
Lincoln: (402) 467-7646
Omaha: (402) 552-5422