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Joint IEEE Section, Communications Society, & MVCA Event

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Bonding and Grounding for Communications

Speaker: Tom Turner: Tom is Panduit Corporation’s Manager for Grounding and Bonding and has worked for Panduit 13 years in many positions: Engineer, Senior Engineer, Assistant Chief Engineer, Product Development Manager, and other jobs.

Event Date: Tuesday, October 16th, 2007

Meeting Location: Caniglia's Venice Inn - 6920 Pacific St, Omaha, NE

Sign In & Social Time: 5:00 P.M.

Dinner Served: 5:40 P.M.

Presentation & Questions: 6:15 P.M.

Meal Price and Selections:

  • $18 - Club Steak
  • $18 - Veal Parmesan
  • $18 - Chicken Breast over Rice

IEEE Student meals are half-price ($9).

Sponsor: Open

Topic Overview: Tom will talk about bonding and grounding for communications. The primary focus shall be bonding and grounding practices that work in communication-data rooms, research, grounding standards, and grounding-standard debate issues. An additional focus will be to provide methods of determining when equipment needs surge protection.

This presentation is worth One (1.0) Professional Development Hour. Indicate your need for a PDH certificate during sign in at the meeting or on the sign up form below.

Place your reservations by no later than 4:00 PM, Monday, October 15th. Please use the following form to sign up for this event. It is important that you fill out all of the fields in order to process your reservation properly. Please submit a separate form for each guest. If you are unable to use the form to make your reservation, please use the alternate contact information at the bottom of the page.

Attendee's Name:
eMail or Phone:
Meal Selection:
IEEE Member?:Yes:     No:
Need a PDH?:Yes:     No:

Additional Comments:

If you cannot use the form above to make your reservation, please use the phone numbers or email addresses listed below. When making reservations, give your name, the event date, the number of guests that will be accompanying you, and your meal selections.

Columbus: (402) 563-5324
Lincoln: (402) 467-7646
Omaha: (402) 552-5422